For all MUSHROOM LOVERS

Here's an amazingly yummy recipe, I experimented with
(from ndtv recipes site).

Do let me know if our taste is similar

Mushrooms in Hot Garlic Sauce (Chinese)


Ingredients:
200 gm mushrooms-button, wiped clean
2 tbsp oil
1/2 cup onions-chopped fine
3 tbsp garlic-chopped fine-ground
2-3 whole red peppers
spring onion leaves chopped fine for garnish

Mix together for sauce
2 tbsp corn flour-blended with water
1.5 salt
1/4 cup vinegar
1 tsp soya sauce
1 tbsp sugar
3/4 cup water

Method:
Heat the oil in a wok and add the onions, stir over high heat till a little soft. Add the garlic paste and red peppers and stir-fry till fat separates. Add the mushrooms and stir-fry over high heat, till well mixed. Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.

Lower the heat and simmer for a minute or so and serve hot garnished with the greens.